Sweet Orange Pound Cake

80 12 servings, 1 piece (93 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1 piece (93 g) each

This easy-to-make pound cake doubles up on citrusy yumminess with JELL-O Orange Jelly and fragrant orange zest.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Substitute

Prepare using Jell-O Lemon Jelly Powder.

Servings

  • 12 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (93 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 120mg
Sodium 250mg
Carbohydrate 47g
Dietary fibre 1g
Sugars 30g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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