Sweet Peanut Brittle

50 16 servings, 1/16 recipe (39 g) each
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16 servings, 1/16 recipe (39 g) each

Love peanut brittle? We've made it a little more special with a chocolate-peanut butter glaze. This Sweet Peanut Brittle is perfect for festive gift-giving!

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What You Need

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Make It

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  • Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
  • Microwave chocolate in 1-cup glass measuring cup on MEDIUM 2 to 2-1/2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.

Size Wise

Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.


Use heavy oven mitts or potholders when removing bowl from microwave as candy mixture will be extremely hot. If available, use a 2-qt. glass measuring cup with handle as a large microwaveable bowl.

Easy Cleanup

Soak bowl used to make candy in hot soapy water 20 min. before cleaning.


  • 16 servings, 1/16 recipe (39 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (39 g) each
Calories 250
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 20g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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