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  1. Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping

01:00:00 12 servings, 1/12 recipe (107 g) each
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12 servings, 1/12 recipe (107 g) each

Looking for a delicious and easy way to dress up sweet potatoes? You'll want to try our Sweet Potato Casserole with Pecan Topping. Mashed sweet potatoes are combined with cream cheese, topped with a sprinkling of brown sugar and pecans, then then baked in the oven until hot and bubbly.

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
  • Heat oven to 350°F. Drain potatoes; return to pan. Add cream cheese product and Parmesan; mash until smooth. Stir in milk.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with sugar and nuts.
  • Bake 25 min. or until heated through.

Make Ahead

This satisfying vegetable side dish can be prepped ahead of time. Combine ingredients as directed except do not top with nuts. Refrigerate up to 24 hours. When ready to serve, sprinkle with nuts and bake as directed, increasing the baking time if necessary until casserole is heated through.


Prepare using Philadelphia Light Cream Cheese Product.


  • 12 servings, 1/12 recipe (107 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (107 g) each
Calories 140
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 9g
Protein 4g
Vitamin A 300 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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