Sweet Potato-Chipotle Chili

45 8 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings, 1-1/4 cups (300 mL) each

Packed with veggies, this delicious chili recipe is the one to beat. Fresh sweet potatoes paired with canned black beans, tomatoes and frozen corn, then finished with a smoky chipotle barbecue sauce makes for an effortless and hearty chili. Why wait? Try this vegetarian chili recipe tonight!

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What You Need

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Make It

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  • Heat dressing in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 3 to 4 min. or until onions are crisp-tender.
  • Stir in chili powder; cook 1 min. Add potatoes, tomatoes, beans and barbecue sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 25 min. or until potatoes are tender, stirring occasionally.
  • Stir in corn; cook 5 min., stirring occasionally.

Special Extra

Top this chili with fresh cilantro and avocado before serving.

Make Ahead

This easy-to-make chili can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Or, freeze in airtight container up to 2 months. If frozen, thaw in refrigerator, then reheat just before serving.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 45g
Dietary fibre 8g
Sugars 18g
Protein 8g
   
Vitamin A 120 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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