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8 servings, 1-1/4 cups (300 mL) each
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Top this chili with fresh cilantro and avocado before serving.
This easy-to-make chili can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Or, freeze in airtight container up to 2 months. If frozen, thaw in refrigerator, then reheat just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.