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Makes 10 servings, about 3/4 cup (175 mL) each.
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Substitute 2/3 cup chopped fresh cranberries for the dried cranberries.
Prepare as directed, using Philadelphia Light Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.