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Sweet Potato Crisp

01:00:00 Makes 10 servings, about 3/4 cup (175 mL) each.
Recipe By
4.5
14 12 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

Makes 10 servings, about 3/4 cup (175 mL) each.

We've given sweet potatoes a whole new dimension with a crunchy topping featuring apples and cranberries.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-L shallow baking dish; top with apples and cranberries.
  • Mix flour and 2 Tbsp. brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
  • Bake 35 to 40 min. or until heated through.

Substitute

Substitute 2/3 cup chopped fresh cranberries for the dried cranberries.

Substitute

Prepare as directed, using Philadelphia Light Cream Cheese.

Servings

  • Makes 10 servings, about 3/4 cup (175 mL) each.

Nutritional Information

Serving Size Makes 10 servings, about 3/4 cup (175 mL) each.
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 48g
Dietary fibre 3g
Protein 4g
   
Vitamin A 140 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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