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8 servings, 2 enchiladas (270 g) each
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Assemble recipe as directed; cover tightly with plastic wrap and foil. Freeze up to 1 month. Thaw 20 min. before baking; discard plastic wrap and foil. Bake in 350ºF-oven 1 hour or until enchiladas are heated through and cheese is melted.
Prepare using flour tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy to make and put together and kids can help making it as well. my son didn't like the white cheese, so we just didn't bake any on his :)
Excellent recipe. Very easy to make and very filling although a little on the rich side. I couldn't find chipotle peppers so I used jalapeno peppers instead. Delicious!!!