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  • Sweet Potato Enchiladas in Creamy Chipotle Sauce

Sweet Potato Enchiladas in Creamy Chipotle Sauce

00:40:00 8 servings, 2 enchiladas (270 g) each
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3 2 Reviews
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8 servings, 2 enchiladas (270 g) each

A creamy chipotle pepper sauce adds some heat to balance the sweet potato in this weeknight-quick recipe for enchiladas. Just follow the simple steps in our Sweet Potato Enchiladas in Creamy Chipotle Sauce recipe.

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What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 15 min. or until tender; drain. Place potatoes in large bowl; mash until smooth. Stir in ham, 1/4 cup onions and 1/2 the peppers; set aside.
  • Heat oven to 350ºF. Heat tortillas, 1 at a time, in skillet to soften. Spoon about 1/4 cup potato mixture down centre of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish.
  • Cook cream cheese, milk and remaining peppers in saucepan on medium-low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Pour over enchiladas. Bake 5 min. Sprinkle with cheddar; bake 5 min. or until melted. Top with remaining onions.

Make Ahead

Assemble recipe as directed; cover tightly with plastic wrap and foil. Freeze up to 1 month. Thaw 20 min. before baking; discard plastic wrap and foil. Bake in 350ºF-oven 1 hour or until enchiladas are heated through and cheese is melted.


Prepare using flour tortillas.


  • 8 servings, 2 enchiladas (270 g) each

Nutritional Information

Serving Size 8 servings, 2 enchiladas (270 g) each
Calories 360
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 65mg
Sodium 550mg
Carbohydrate 40g
Dietary fibre 5g
Sugars 9g
Protein 14g
Vitamin A 170 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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