Sweet Potato Fries

50 6 servings, 1/6 recipe (58 g) each
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6 servings, 1/6 recipe (58 g) each

Roasted sweet potato wedges get tossed with Parmesan and fresh parsley for a simple and savoury side dish. Our chunky Sweet Potato Fries recipe is perfect alongside burgers, steaks or grilled chicken.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread potatoes onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Bake 40 min., turning occasionally and drizzling with dressing after 35 min.
  • Add cheese and parsley; toss to coat.


Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.


  • 6 servings, 1/6 recipe (58 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the sweet potatoes provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (58 g) each
Calories 90
% Daily Value
Total fat 1g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 6g
Protein 2g
Vitamin A 150 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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