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6 servings, 1-1/3 cups (325 mL) each
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Substitute 1/2 to 3/4 tsp. ground ginger for the grated fresh gingerroot.
This side dish will brighten up any plate. As a bonus, the sweet potatoes are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
what a GREAT recipe but you definately need to let it mellow for a couple of hours.Something just a bit different to take to a potluck. YUMMY
I had this wonderful salad at a friends this weekend wow!!
Had a BBQ and served this as a side dish. Loads of fabulous comments on this. It was also great the next day as we cleaned up the leftovers.