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8 servings, 1/8 recipe (302 g) each
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When a dish contains dairy products be sure to serve it immediately and refrigerate any leftovers promptly.
Uncooked gnocchi can be frozen. Freeze in single layer on baking sheet or in shallow pan, then transfer to freezer-weight resealable plastic bag. Store in freezer up to 1 month. No need to thaw before cooking as directed.
Serve with Italian bread and a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.