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8 servings, 1-1/2 cups (375 mL) each
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Gnocchi dough is very soft. You may be tempted to add more flour as you're working with it, but a soft dough means tender gnocchi.
Rapini is very similar to broccolini, but slightly more bitter. If you don't like that bitterness, feel free to substitute broccolini for the rapini in this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.