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  1. Sweet Potato and Herbs au Gratin

Sweet Potato and Herbs au Gratin

01:20:00 8 servings, 1/8 recipe (160 g) each
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8 servings, 1/8 recipe (160 g) each

This Sweet Potato and Herbs au Gratin recipe has everything you love about oven-baked potatoes. But the sliced sweet potatoes and fresh herbs take it to the next level making it everything you want in a side dish… and more.

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Make It

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  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Add garlic; cook and stir 30 sec. Add flour; cook and stir 1 min. Gradually add milk, mixing well after each addition. Bring to boil; cook 2 to 4 min. or until thickened, stirring constantly.
  • Stir in 1-1/2 cups cheese; cook on medium-low heat 1 min. or until melted, stirring constantly. Remove from heat. Add dry seasonings and syrup; mix well. Remove from heat.
  • Layer half each of the the potatoes and cheese sauce in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers. Sprinkle with remaining cheese; cover.
  • Bake 1 hour or until potatoes are tender and top is golden brown, uncovering after 40 min.

Special Extra

Cut 4 green onions into thin slices. Reserve 2 Tbsp.onions; toss potatoes with remaining onions before layering in prepared casserole dish as directed. Sprinkle with remaining green onions before serving.

Serving Suggestion

Serve with grilled beef steaks or pork chops.


  • 8 servings, 1/8 recipe (160 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (160 g) each
Calories 230
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 10g
Protein 9g
Vitamin A 270 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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