Sweet Potato Latkes

45 20 servings, 2 topped latkes (50 g) each
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20 servings, 2 topped latkes (50 g) each

A twist on the classic potato latke recipe, these deliciously crisp latkes are made with a combination of sweet potatoes and Yukon Gold potatoes. You'll find that you can't go wrong with these salmon-topped crisp potatoes.

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What You Need

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Make It

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  • Microwave potatoes and onions in large microwaveable bowl on HIGH 4 to 5 min. or until potatoes are softened; cool slightly.
  • Combine flour and baking powder. Add to potatoes along with the onions, eggs and dressing; mix well.
  • Heat oil in large nonstick skillet on medium-high heat. Working in batches, spoon about 1 Tbsp. potato mixture into skillet; flatten with back of spatula. Cook on medium heat 1-1/2 to 2 min. on each side or until golden brown. Drain on paper towels.
  • Serve latkes topped with salmon.

Special Extra

Top with sour cream before serving.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 20 servings, 2 topped latkes (50 g) each

Nutritional Information

Serving Size 20 servings, 2 topped latkes (50 g) each
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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