• Sweet Potato, Mushroom and Cheese Frittata

Sweet Potato, Mushroom and Cheese Frittata

55 6 servings, 1 slice (147 g) each
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6 servings, 1 slice (147 g) each

There's no need to head to a fancy bed-and-breakfast to get this lovely sweet potato, mushroom and cheesy frittata recipe. This recipe will become one of your favourites!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large ovenproof skillet on medium heat. Add onions, sweet potato and mushrooms; cook and stir 5 to 7 min. or until potatoes are tender.
  • Meanwhile whisk eggs and milk; add cheese. Pour over sweet potato mixture. Cook over low heat 2 to 3 min. or until the edges begin to set. Bake 15 min. or until eggs are just set in centre.
  • Remove from heat; run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide onto serving platter. Cut into wedges to serve.

Serving Suggestion

Serve with crusty bread and a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 slice (147 g) each

Nutritional Information

Serving Size 6 servings, 1 slice (147 g) each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 200mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 4g
Protein 11g
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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