Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with roast beef, and hot steamed green beans tossed with sautéed fresh mushrooms.
This flavourful side can be prepared ahead of time. Cool puréed vegetable mixture, then refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.