Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
2 servings, 1-1/2 cups (375 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, adding 2 tsp. Lea & Perrnis Worcestershire Sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.
Substitute 2 cups cooked cauliflower florets for the cooked sweet potato pieces.
The sweet potatoes in this delicious meal provide an excellent source of vitamin A, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like this cooking method. I cooked it and stored in the freezer. Then it is ready to eat after microwave or put in an oven.