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2 servings, 1-1/2 cups (375 mL) each
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Prepare as directed, adding 2 tsp. Lea & Perrnis Worcestershire Sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.
Substitute 2 cups cooked cauliflower florets for the cooked sweet potato pieces.
The sweet potatoes in this delicious meal provide an excellent source of vitamin A, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.