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4 servings, 2 tacos (255 g) each
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Toast pepitas in skillet on medium-high heat 2 to 4 min. or until pepitas start to pop and are lightly browned.
Add tortillas, 1 at a time, to hot skillet; cook on medium-low heat 1 min. on each side or just until warmed.
Garnish each taco with fresh cilantro and a squeeze of fresh lime juice.
Refrigerate leftover canned black beans up to 3 days. Add to your favourite chili recipe, or use to prepare our Open-Face Huevos Rancher.
Prepare using flour tortillas. To warm, stack tortillas then wrap in damp paper towels. Microwave on HIGH 1 min. or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.