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Makes 6 servings, 3 topped potato slices (78 g) each
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For added flair, spoon cream cheese product into resealable plastic bag. Cut small corner from bottom of bag; use to squeeze cream cheese onto onion-topped potatoes. Top with nuts.
Here's a tasty way to eat sweet potatoes. As a bonus, they provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.