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4 servings, 1/4 recipe (176 g) each
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For extra flavour, add 1 tsp. crushed red pepper to cooked potato mixture along with the Brussels sprouts.
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.