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6 servings, 1/6 recipe each
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Substitute brown sugar for the honey and/or fresh thyme or chives for the rosemary.
Prepare recipe as directed, substituting red potatoes for the parsnips, and butternut or acorn squash for the rutabagas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.