Sweet & Salty Bark

75 16 servings, 1/16 recipe (30 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1/16 recipe (30 g) each

If you can melt chocolate, you can make this scrumptious Sweet & Salty Bark. Loaded with crunchy peanuts and pretzels, it's the perfect gift any time of the year!

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What You Need

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Make It

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  • Microwave chocolates in medium microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
  • Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into pieces.

Jewel Bark

Melt 2 pkg. (170 g each) Baker's White Chocolate. Combine with 1/2 cup each dried cherries, chopped dried apricots and chopped pistachios. Stir in 1 tsp. orange zest. Spread onto prepared baking sheet and continue as directed.

Crunchy Spiced Bark

Melt 2 pkg. (170 g each) Baker's Bittersweet Chocolate. Combine with 20 chopped chocolate wafer cookies, 1/2 tsp. cayenne pepper and 1/4 tsp. ground cinnamon. Spread onto prepared baking sheet and continue as directed.

Servings

  • 16 servings, 1/16 recipe (30 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (30 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 12g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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