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16 servings, 1/16 recipe (30 g) each
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Melt 2 pkg. (170 g each) Baker's White Chocolate. Combine with 1/2 cup each dried cherries, chopped dried apricots and chopped pistachios. Stir in 1 tsp. orange zest. Spread onto prepared baking sheet and continue as directed.
Melt 2 pkg. (170 g each) Baker's Bittersweet Chocolate. Combine with 20 chopped chocolate wafer cookies, 1/2 tsp. cayenne pepper and 1/4 tsp. ground cinnamon. Spread onto prepared baking sheet and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick and tasty. Use a ziplock bag and a rolling pin to break the peanuts and pretzels into pieces. Almonds would be tasty too!
Tasty and easy!