Course
Ingredients
Collections
Holidays & Occasions
Featured Content
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Cooking Tips
Cooking Videos
World Cuisine
Method
Kids
Diabetes
Recipes
Healthy Living Articles
4 servings, 1/4 recipe (106 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Choose small, bright green Brussels sprouts with compact heads. Loose-leafed, dull sprouts are over the hill. The sprouts range in size from 1/2 to 1-/1/2 inches - the smaller the sprout, the more tender it will be.
Here's a tasty way to eat your vegetables. As a bonus, the Brussels sprouts in it provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked this recipe - a good side dish to a protein and starch. I did not have the exact dressing - I couldn't find it, so used a Balsamic and Red Wine Vinegar dressing instead. In future, I think I will experiment with other flavors of oil-based dressings. Kraft has done it again - a simple idea that is easy to execute and tasty!
K:58173v0ec:115652
