Sweet & Smoky Potato Wedges

35 2 servings, 1/2 recipe (229 g) each
Recipe By
(18) 15 Reviews
Prep Time
Total Time

2 servings, 1/2 recipe (229 g) each

Add excitement to plain potatoes with a splash of tangy barbecue sauce in this easy-to-make vegetable side dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut each potato lengthwise into 8 wedges; spread in single layer in greased shallow pan.
  • Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
  • Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.

Serving Suggestion

Serve with sour cream for dipping.


  • 2 servings, 1/2 recipe (229 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Nutrition Bonus

These flavourful potatoes can be part of a healthful eating plan.

Nutritional Information

Serving Size 2 servings, 1/2 recipe (229 g) each
Calories 120
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 7g
Protein 2g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorneandbrenda |

    I made a lot of wedges to feed my gang. Don't know if I just used to much sauce, but too saucy. They were just okay, don't think I would rush to make them again.

  • Gamito |

  • awatson1986 |

    hmmmmmm sooo good will be making again for sure