Sweet-and-Sour Appetizer Meatballs

15 22 servings, 1/22 recipe (30 g) each
Recipe By
(23) 18 Reviews
Prep Time
Total Time

22 servings, 1/22 recipe (30 g) each

Doctor up frozen meatballs with this tangy sauce and get an impressive appetizer in minutes.

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What You Need

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Make It

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  • Cook ingredients in large nonstick skillet on medium-high heat 8 to 10 min. or until sauce is thickened and meatballs are heated through, stirring constantly.

Special Extra

For extra kick, add 3/4 tsp. each garlic powder and ground ginger to ingredients in skillet before cooking as directed.


  • 22 servings, 1/22 recipe (30 g) each

Nutritional Information

Serving Size 22 servings, 1/22 recipe (30 g) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • naultone |

    I would most definitely make this again everyone loved it. Very quick and easy to make. I served it with rice as a meal but also great as an appetizer. : )

  • kristinebetker |

  • sylvielandry |