Sweet-and-Sour Chicken Balls

25 4
Recipe By
(6) 5 Reviews
Prep Time
Total Time


After tasting this easy Asian-inspired entrée, you'll never need to order takeout again!

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What You Need

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Make It

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  • Bake chicken balls as directed on package.
  • Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add yellow onions and peppers; cook 8 to 10 min. or until crisp-tender, stirring frequently. Stir in dressing, marmalade and teriyaki sauce; cook 2 min. or until sauce is heated through, stirring occasionally.
  • Add chicken balls to sauce; stir gently. Sprinkle with green onions. Serve with the rice.


Prepare as directed, substituting 400 g frozen breaded chicken nuggets or frozen breaded chicken strips for the chicken balls and Kraft Pure Apricot Jam for the marmalade.


  • 4

Nutritional Information

Serving Size 4
Calories 580
% Daily Value
Total fat 20g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 800mg
Carbohydrate 83g
Dietary fibre 3g
Sugars 21g
Protein 17g
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lala02 |

    Love it, Love it, Love it, so easy to make and soooo tasty

  • cookiemakencraze |

    This was sooo good! I am maing this for the 3rd time tonight and it is really nice. I like to add some other veggies to it and also a little bit of orange juice to give a little extra flavour even though it already has lots of flavour! It was just enough sauce for my family.

  • auntbug |

    I've made this several times with many different veggies. We prefere apricot jam to orange marmalade and I add a scant amount of chicken broth depending on the veggies being used. A kids favorite!