RECIPE TAGS:

After tasting this easy Asian-inspired entrée, you'll never need to order takeout again!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Bake chicken balls as directed on package.

  • Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add yellow onions and peppers; cook 8 to 10 min. or until crisp-tender, stirring frequently. Stir in dressing, marmalade and teriyaki sauce; cook 2 min. or until sauce is heated through, stirring occasionally.

  • Add chicken balls to sauce; stir gently. Sprinkle with green onions. Serve with the rice.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare as directed, substituting 400 g frozen breaded chicken nuggets or frozen breaded chicken strips for the chicken balls and Kraft Pure Apricot Jam for the marmalade.

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Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories580
Calories From Fat180
Total Fat 20g
Saturated Fat 4.5g
Cholesterol 15mg
Sodium 800mg
Total Carbohydrates 83g
Dietary Fiber 3g
Sugars 21g
Protein 17g
Vitamin A15%
Vitamin C120%
Calcium4%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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