Sweet & Sour Chicken Meatballs

50 8 servings, 1-1/4 cups (300 mL) each
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8 servings, 1-1/4 cups (300 mL) each

The sauce is both easy to make and delicious, thanks to BULL'S-EYE Barbecue Sauce and KRAFT CATALINA Dressing combined with pineapple.

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What You Need

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Make It

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  • Prepare and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 18 to 20 min. or until meatballs are done (175ºF).
  • Meanwhile, heat oil in large skillet on medium heat. Add peppers; cook and stir 4 min. or until crisp-tender. Stir in garlic and ginger; cook 1 min., stirring frequently. Add dressing, barbecue sauce and pineapple; mix well. Bring just to boil, stirring frequently.
  • Add meatballs; cook 1 to 2 min. or until heated through, stirring frequently. Top with onions.

Serving Suggestion

Serve with hot cooked rice.


Prepare Basic Meatballs recipe using ground pork.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 390
% Daily Value
Total fat 18g
Saturated fat 4g
Cholesterol 115mg
Sodium 630mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 21g
Protein 22g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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