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4 servings, 1/4 recipe (109 g) each
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Place chicken breasts on cutting board. With your hand holding top of chicken, use a large sharp knife to cut each breast horizontally in half. (You will be making the cut parallel to the cutting board, making sure the knife blade is facing away from you as you split each breast.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.