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4 servings, 1-2/3 cups (400 mL) each
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Substitute 3 cups frozen vegetables for the peppers - just add during the last 6 min. of the final cooking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and delicious, we'll make it again, Thank you
This recipe is simple, yet fantastic! I am planning to make it again soon, but will double the sauce next time.