Sweet-and-Sour Meatball Skewers

20 4 servings, 2 kabobs (164 g) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

4 servings, 2 kabobs (164 g) each

Frozen meatballs, fresh vegetables and a sweet and sour sauce make a quick and delicious kabob for any occasion.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 2 kabobs (164 g) each

Nutritional Information

Serving Size 4 servings, 2 kabobs (164 g) each
Calories 330
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 20g
Protein 15g
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rutgar1 |

  • elizolah |

    I made this the other night when I needed a really fast dinner idea. I added whole mushrooms, onions and cherry tomatos to the skewers also. Served it with a tossed salad and wild rice. Big hit, I will make it again.

  • caserl69 |

    Absolutely delicious. I made it exactly according to the directions and it was perfect. The glaze gave the meatballs a bit of a crunchy coating. Mmmm ...