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4 servings, 2 kabobs (164 g) each
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If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this the other night when I needed a really fast dinner idea. I added whole mushrooms, onions and cherry tomatos to the skewers also. Served it with a tossed salad and wild rice. Big hit, I will make it again.
Absolutely delicious. I made it exactly according to the directions and it was perfect. The glaze gave the meatballs a bit of a crunchy coating. Mmmm ...