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Sweet-and-Sour Meatballs

00:40:00 20 servings, 2 meatballs each
Recipe By
5.0
1 0 Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

20 servings, 2 meatballs each

These appetizer meatballs are a timeless cocktail-hour favourite. Show them off on a decorative platter. Or, serve them in a slow cooker set on the low heat setting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix all ingredients except chili sauce and jelly just until blended; shape into 40 (3/4-inch) meatballs.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until meatballs are done (160ºF). About 5 min. before meatballs are done, cook chili sauce and jelly in large saucepan on medium heat 5 min. or until jelly is melted and mixture is well blended, stirring frequently.
  • Add meatballs to chili sauce mixture; stir until evenly coated. Simmer on medium-low heat 10 min., stirring occasionally.

Substitute

Prepare using ground chicken or turkey.

Servings

  • 20 servings, 2 meatballs each

Nutritional Information

Serving Size 20 servings, 2 meatballs each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 7g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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