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4 servings, 1/4 recipe (336 g) each
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Substitute 1 lb. (450 g) pork tenderloin, cut into bite-size pieces, for the chops. Cook meat in skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until evenly browned. Continue as directed.
Help your friends and family eat right with this great-tasting meal. In addition to the carrots providing an excellent source of vitamin A, per serving, the red peppers are also an excellent source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.