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Makes 20 servings, 1/2 cup (125 mL) each.
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Substitute celery seed for the caraway seed.
The crisp red peppers in this colourful salad provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.