Sweet & Sour Slaw

80 20 servings, 1/2 cup (125 mL) each
Recipe By
3.7
(37) 6 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

20 servings, 1/2 cup (125 mL) each

Our Sweet & Sour Slaw gets the balance just right. Crisp green apples combine with cabbage slaw, onions, peppers and celery in this quick side salad that serves a crowd.

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What You Need

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Make It

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  • Mix 2 Tbsp. dressing and lemon juice. Add to apples in large bowl; toss to coat.
  • Combine remaining dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Substitute

Substitute celery seed for the caraway seed.

Servings

  • 20 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 1 Extras

Nutrition Bonus

The crisp red peppers in this colourful salad provides a good source of vitamin C.

Nutritional Information

Serving Size 20 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 20
% Daily Value
Total fat 0.2g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 4g
Protein 0.4g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pbeutler |

    Excellent recipe. Was like a marinated coleslaw.

  • MsGabbie |

    This coleslaw is the best for any summer barbeque. I have passed this recipe on to several friends and family and they love it. I do nothing different, I make it the way it is.

  • tjmacdonald |

    I am notorious for trying out new recipes on a crowd. I was the convener for meals two weekends in a row at our local legion. I made this coleslaw as a change from the creamy dressings. The raves coming from our guests were phenomenal! They absolutely loved it and there was none left either weekend! Easy to make and take too!

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