Sweet & Spicy Baby Back Ribs

80 10 servings, 1/10 recipe (140 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings, 1/10 recipe (140 g) each

The classic pork-and-apple pairing is back! In this version it's apple juice-spiked BBQ sauce that makes the pork baby back ribs so tasty.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer on centre of large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
  • Return ribs to barbecue; brush with 1/2 cup barbecue sauce. Grill 15 min., turning occasionally and brushing with remaining sauce.

Serving Suggestion

Serve these sweet and spicy ribs with a hot baked potato and crisp mixed green salad tossed with your favourite Kraft Dressing.

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.

Servings

  • 10 servings, 1/10 recipe (140 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (140 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 12g
Protein 26g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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