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10 servings, 1/10 recipe (140 g) each
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Serve these sweet and spicy ribs with a hot baked potato and crisp mixed green salad tossed with your favourite Kraft Dressing.
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last year while we were at the cottage.Although I think the spices were a little different it still took the apple juice and bulls eye.The flavour was good and it smelt wonderful while cooking,but it was a disaster to get out of the foil and some of it was burnt black while other parts were fine.I know ribs are messy to begin with but this was to the extreme of stickiness.