Sweet & Spicy BBQ Quesadillas

25 4 servings, 1 quesadilla (203 g) each
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4 servings, 1 quesadilla (203 g) each

Not your usual quesadillas, these quesadillas feature the sweet taste of pineapple with the smoky flavour of grilled chicken and barbecue sauce.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Grill chicken 6 min.; turn. Add pineapple to barbecue; grill 6 to 7 min. or until chicken is done (170ºF) and pineapple is heated through, turning after 3 min. Transfer chicken and pineapple to cutting board.
  • Reduce barbecue to low heat. Cut chicken into thin strips, then cut pineapple into thin slices.
  • Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top evenly with chicken, pineapple, onions, peppers, barbecue sauce and remaining cheese. Fold tortillas in half; press tops to flatten slightly.
  • Grill 2 to 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Special Extra

Mix 1/4 cup light sour cream and 1/4 cup chopped fresh cilantro. Serve with quesadillas.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1 quesadilla (203 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (203 g) each
Calories 370
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 630mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 11g
Protein 26g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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