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8 servings, 1 cup (250 mL) each
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This satisfying soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat just before serving.
Prepare as directed, stirring in 2 cups chopped stemmed fresh kale leaves for the last 3 min. of the soup cooking time.
Serve with crusty whole grain bread and a tossed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.