Sweet and Spicy Korean Ribs

270 8 servings, 1/8 recipe (119 g) each
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8 servings, 1/8 recipe (119 g) each

Looking for a recipe for barbecue short ribs? Try our Sweet and Spicy Korean Ribs. Start with a dry rub, then grill the ribs on the barbecue before finishing off with a delicious glaze made with BULL'S-EYE Barbecue Sauce, honey and a dash of Sriracha sauce. Why wait? Serve this delicious beef rib recipe at your next summer barbecue.

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What You Need

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  • Mix sugar, salt and seasonings until blended. Place ribs in large shallow dish. Rub seasoning mix evenly over both sides of ribs. Refrigerate 2 hours.
  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
  • Wrap ribs in heavy-duty foil; place on grate over unlit area. Cover. Grill 2 hours, turning ribs every 30 min. and monitoring for consistent grill temperature. Meanwhile, mix remaining ingredients until blended.
  • Unwrap ribs; discard foil. Place ribs over lit area of barbecue; brush with half the barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce mixture.

Serving Suggestion

Serve these tasty ribs with hot baked potatoes and a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

If you like spicy ribs, increase the Sriracha sauce to 2 Tbsp.


  • 8 servings, 1/8 recipe (119 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (119 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 1020mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 17g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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