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4 servings, 1-1/2 cups (375 mL) each
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Drain 1 can (14 fl oz/398 mL) pineapple chunks. Use instead of the fresh pineapple chunks.
Use more or less Sriracha sauce to suit your personal taste.
Serve with hot cooked rice.
Garnish with diagonally sliced green onions before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.