Sweet and Sticky Ribs

90 6 servings, 1/6 recipe (186 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

6 servings, 1/6 recipe (186 g) each

Grilling doesn't get more low-maintenance than these foil-pack ribs: tender, spicy-sweet and awesomely sticky with minimal effort from the cook.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup water through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
  • Grill 45 min. to 1 hour or until ribs are done. Remove packets from foil; discard foil.
  • Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Serving Suggestion

Serve this special entrée with a hot baked potato, and crisp mixed green salad tossed with your favourite Kraft Dressing.

Use Your Oven

Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place ribs on rack of broiler pan. Heat broiler. Broil ribs, 4 inches from heat, 15 min., turning and brushing occasionally with sauce.

Servings

  • 6 servings, 1/6 recipe (186 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (186 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 90mg
Sodium 360mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 10g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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