Sweet Success Dessert

140 15 to 18
Recipe By
(1) 1 Review
Prep Time
Total Time

15 to 18

A chocolate crumb crust layered with cream cheese, candy bar chunks, chocolate pudding and whipped topping - how can you go wrong with this no-bake dessert? It's bound to be a winning dessert recipe with the after-dinner crowd.

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What You Need

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Make It

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  • COMBINE crumbs with butter. Press firmly onto bottom of 13 x 9 inch (33 x 23 cm) baking pan. Chill.
  • MIX cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
  • POUR milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
  • SPREAD remaining whipped topping over pudding layer.
  • REFRIGERATE 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.


  • 15 to 18

Nutritional Information

Serving Size 15 to 18
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • headonfire |

    This one is so easy and versatile. If you can spread butter on toast and pour pudding, this dessert is for you. I have had many compliments for this dessert.