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4 servings, 1/4 recipe (175 g) each
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Be sure to use a nonstick wok to help prevent the fish from sticking to the pan and breaking into smaller pieces.
Serve with hot steamed rice.
Basa is a type of catfish that's native to southeast Asia.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.