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  1. Sweet Teriyaki Grilled Pork Tenderloin

Sweet Teriyaki Grilled Pork Tenderloin

00:50:00 4 servings, 1/4 recipe (99 g) each
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4 servings, 1/4 recipe (99 g) each

Need a super-simple and tasty idea for pork tenderloin? Our Sweet Teriyaki Grilled Pork Tenderloin recipe comes to the rescue! Using only 3 ingredients, this easy-to-make pork dish is sure to be a weeknight-dinner winner!

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Make It

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  • Heat greased barbecue to medium heat.
  • Place meat in shallow dish. Reserve 2 Tbsp. marinade for later use; brush remaining marinade evenly onto meat.
  • Refrigerate 20 min.
  • Grill meat 10 min. on each side. Brush with reserved marinade; grill additional 5 min. or until meat is done (160°F).
  • Transfer meat to cutting board; sprinkle with onions. Cover loosely with foil. Let stand 5 min. before slicing to serve.

Special Extra

Sprinkle 2 Tbsp. toasted sesame seed over grilled meat along with the onions.

Serving Suggestion

Serve with hot steamed rice and a tossed green salad.


  • 4 servings, 1/4 recipe (99 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (99 g) each
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 620mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 23g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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