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8 servings, 1/8 recipe (116 g) each
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Substitute 2 tsp. dried parsley flakes for the fresh parsley.
Sprinkle lightly with garlic powder before baking.
This delicious combination of potatoes is sure to please. And as a bonus, the sweet potatoes provide an excellent source of vitamin A per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They were very yummy! Some were mushy but they were still delicious!