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  1. Sweetheart Chocolate Lollipops

Sweetheart Chocolate Lollipops

02:00:00 30 servings, 1 lollipop (36 g) each
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22 21 Reviews
Prep Time
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30 servings, 1 lollipop (36 g) each

Valentine's Day is all about gifts from the heart, and what's more heartfelt than our Sweetheart Chocolate Lollipops? These homemade sweet treats are perfect for sharing with friends and family.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
  • Shape dough into 30 (2-inch) balls; insert lollipop stick into top of each. Place, 2 inches apart, on rimmed baking sheet sprayed with cooking spray.
  • Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.
  • Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate coating is firm.

How to Melt and Drizzle Chocolate

Coarsely chop white chocolate; place in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.


  • 30 servings, 1 lollipop (36 g) each

Nutritional Information

Serving Size 30 servings, 1 lollipop (36 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 40mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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