Sweetheart Chocolate Lollipops

120 30 servings, 1 lollipop (36 g) each
Recipe By
(21) 20 Reviews
Prep Time
Total Time

30 servings, 1 lollipop (36 g) each

Valentine's Day is all about gifts from the heart, and what's more heartfelt than our Sweetheart Chocolate Lollipops? These homemade sweet treats are perfect for sharing with friends and family.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
  • Shape dough into 30 (2-inch) balls; insert lollipop stick into top of each. Place, 2 inches apart, on rimmed baking sheet sprayed with cooking spray.
  • Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.
  • Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate coating is firm.

How to Melt and Drizzle Chocolate

Coarsely chop white chocolate; place in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.


  • 30 servings, 1 lollipop (36 g) each

Nutritional Information

Serving Size 30 servings, 1 lollipop (36 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 40mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suneetsingh |

  • Wolpertenn |

    These turned out very well, my fellow advocates enjoyed them thoroughly. Next time though I'll pull them out of the oven earlier since they hardened up a little more than desired. Otherwise, it's a great recipe that could be used similarly for a number of other holidays should ingredients and time be limited.

  • ltraskro |

    These were a big hit, particularly for those who like brownies. I read the other reviews and decided to make the recipe up the night before and refrigerate it overnight to firm up. The next morning, however, it was rock hard!! Had to use a metal ice cream scoop! Finally it softened up a bit, and I decided to roll the dough out, to about a 1/2 inch thickness, and used a heart shaped cookie cutter (about 2" at widest part of heart). Stuck a stick in the bottom of the heart and baked them that way. They were awesome little heart shaped lollipops! Packed them in individual Valentine treat baggies, and everyone thought they were store-bought. Would not go to so much trouble just any old day, but for a special occasion, they were great!