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16 servings, 1 piece (67 g) each
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Prepare using your favourite flavour of cake mix.
Store frosted cake in refrigerator.
Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.
Place coconut in resealable plastic bag. Dilute a few drops food colouring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food colouring if a darker shade is desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.