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  1. Sweetheart Cut-Up Cake

Sweetheart Cut-Up Cake

01:35:00 16 servings, 1 piece (67 g) each
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16 servings, 1 piece (67 g) each

Transform two cake layers easily with our Sweetheart Cut-Up Cake. This heart-shaped cut-up cake is covered with COOL WHIP, pink-tinted coconut and candies.

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What You Need

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Make It

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  • Grease and flour 1 each 8-inch-square and 8-inch round pan. Prepare cake batter as directed on package; pour into prepared pans. Bake as directed on package. Cool completely.
  • Place square cake with one corner at bottom of serving tray. Cut round cake crosswise in half; place cut sides of cake halves next to adjacent sides at top of square cake to resemble heart. Use some of the Cool Whip to secure cake pieces to each other.
  • Frost cakes with remaining Cool Whip. Tint coconut pink with food colouring; sprinkle over frosting. Decorate with candies.


Prepare using your favourite flavour of cake mix.


Store frosted cake in refrigerator.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

How to Tint the Coconut

Place coconut in resealable plastic bag. Dilute a few drops food colouring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food colouring if a darker shade is desired.


  • 16 servings, 1 piece (67 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (67 g) each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 17g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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