Sweetheart Strawberry Tarts

90 12 servings, 1 tart (77 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

12 servings, 1 tart (77 g) each

Here's something sweet for your sweetie! These mini tarts have a chocolate crumb crust with a fresh strawberry filling and a dollop of COOL WHIP.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
  • Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, corn starch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
  • Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
  • Top tarts with Cool Whip and reserved whole strawberries just before serving.

Best of Season

Select strawberries that are plump, brightly coloured and have a strong strawberry fragrance.


  • 12 servings, 1 tart (77 g) each

Nutritional Information

Serving Size 12 servings, 1 tart (77 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 19g
Protein 1g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • olives02 |

    these are so easy to make but make sure you let them defrost before you serve them otherwise the strawberries are rock hard. what I like to do is get a cookie sheet with parchment paper and melt bakers semi-sweet chocolate and use a knif to wip the chocolate into little rings to put ontop of the whip cream and then put the strawberry ontop.

  • missy7130 |

    only good the day you make them, messy

  • Five_leaf_clover |