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  1. Swiss Alps Cookies

Swiss Alps Cookies

00:56:00 15 servings, 3 cookies (27 g) each
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15 servings, 3 cookies (27 g) each

These melt-in-your-mouth cookies are chock-full of chocolate chunks - perfect for chocolate lovers (and cookie lovers!). These festive cookies are also perfect for gift-giving, if you can bear to give them away.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Mix chocolate and flour; gently stir into egg whites.
  • Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
  • Bake in top and bottom thirds of oven 24 to 26 min. or until light golden brown, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with icing sugar.

Storage Know-How

While these cookies are best if eaten right away, they can be stored in a tightly covered container in cool dry place for up to 2 days.


  • 15 servings, 3 cookies (27 g) each

Nutritional Information

Serving Size 15 servings, 3 cookies (27 g) each
Calories 100
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 16g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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