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12 servings, 1/4 cup (50 mL) each
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Pour into fondue pot to keep warm while serving with crusty bread cubes and your favourite cut-up fresh vegetables.
Use alcohol responsibly.
Substitute chicken broth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.