Swiss Cheese Ham & Asparagus Bake

40 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4

Ten minutes of prep plus leftover ham from dinner gets you this mouth-watering meal.

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What You Need

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Make It

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  • Add 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes.
  • Mix ham, asparagus, soup and milk in 8-inch square baking dish. Sprinkle with cheese; top with stuffing.
  • Bake at 350°F for 25 to 30 minutes or until heated through and golden brown.

Substitute

For variety, prepare as directed using your family's favourite KRAFT Cheese, such as CRACKER BARREL Cheddar or Monterey Jack.

Excellent source Calcium, good source Iron.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 448
% Daily Value
Total fat 25.4g
Sodium 2718mg
Carbohydrate 28.7g
Protein 27.9g
   
Calcium 31 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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