Swiss Milk Chocolate Fondue

20 16
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Your guests will love dipping into this delicious dessert.

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What You Need

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Make It

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  • Break chocolate bar into small pieces; place in top of double boiler over simmering water.
  • Add cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.
  • Serve as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.


If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency.

Use Your Microwave

Break chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed.

Endless Possibilities

Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with Jet-Puffed Marshmallows or as a topping over scoops of ice cream.


  • 16

Nutritional Information

Serving Size 16
Calories 160
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 20mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 14g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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