Swiss Mushroom Burger

25 4 servings, 1 burger (205 g) each
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4 servings, 1 burger (205 g) each

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  • Heat barbecue to medium heat.
  • Cut onion crosswise in half. Cut half the onion into 1/4-inch-thick slices; finely chop remaining onion. Mix meat, chopped onions, egg, parsley, garlic and 1 Tbsp. mustard just until blended; shape into 4 (1/2-inch-thick) patties.
  • Brush mushroom and onion slices with dressing. Grill patties and vegetables 6 min., turning vegetables after 3 min. Remove vegetables from barbecue. Turn patties; grill 5 min. (Burgers will not be done.) Meanwhile, cut mushroom into thin slices.
  • Top burgers with mushrooms, cheese and onions; grill 3 to 4 min. or until burgers are done (160ºF) and cheese is melted. Mix remaining mustard and mayonnaise; spread onto buns. Fill with burgers.


To instead prepare as a delicious baked meatloaf, heat oven to 375ºF. Omit mayonnaise and buns; do not grill the vegetables. Chop onion and mushroom; mix with all remaining ingredients except cheese just until blended. Press onto bottom of 8x4-inch loaf pan sprayed with cooking spray. Bake 55 min. or until done (160ºF). Top with cheese; bake 5 min. or until melted. Serve with hot mashed potatoes and your favourite steamed vegetables.


  • 4 servings, 1 burger (205 g) each

Nutritional Information

Serving Size 4 servings, 1 burger (205 g) each
Calories 520
% Daily Value
Total fat 25g
Saturated fat 10g
Cholesterol 140mg
Sodium 840mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 6g
Protein 39g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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