Swiss 'n Chicken Casserole

55 6 servings, 1 cup (250 mL) each
Recipe By
4.4
(23) 19 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings, 1 cup (250 mL) each

A delicious way to use up your leftover chicken - simply mix and bake!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-L casserole dish.
  • Bake 40 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and a piece of your favourite fruit for dessert.

Special Extra

Top casserole with 1/4 cup chopped toasted slivered almonds or walnuts before baking.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 12g
Dietary fibre 1g
Protein 36g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Weidar |

    Would add a can of soup or something to it...much to dry for me, but my family gobbled it up!!!

  • johncrowley |

  • ang3010 |

    delicious!

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