A delicious way to use up your leftover chicken - simply mix and bake!

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 350°F.

  • Combine ingredients.

  • Spoon into 2-L casserole dish.

  • Bake 40 min. or until heated through.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with a mixed green salad and a piece of your favourite fruit for dessert.

  • SPECIAL EXTRA

    Top casserole with 1/4 cup chopped toasted slivered almonds or walnuts before baking.

Ratings & Reviews

Ratings

Reviews

Would add a can of soup or something to it...much to dry for me, but my family gobbled it up!!!

02/07/2013

01/21/2013

delicious!

05/05/2012

I used a box of Stove top stuffing for turkey and it was delicious. Also, doubled the milk and didn't toast slivered almonds just put them on top before I baked it.

01/12/2012

Went to my son's place last night for supper and he had made this dish. It was absolutely delicious. My son had placed slivered almonds on top as well as mixed swiss cheese and mozzarella cheese together and sprinkled on top. Yummy!!! I will definitely make this for my husband and I.

01/05/2012

I substitued ham because I didn't have any chicken or turkey; I also added extra swiss on top.

05/01/2011

Loved this recipe but added my own twist to it. Made it like a chicken club with bacon and green olives instead of celery and onions. OMG flippen fantastic!! Will definitely be on my list to make again :)

04/28/2011

The first time I made this, I substituted Kraft Light 4-Cheese Italian shredded cheese for the Swiss, but kept everything else the same. We found the dish much too dry & didn't like the taste of the Miracle Whip. I made it again last night, still using the Kraft Light cheese, & also substituted low-fat sour cream for the Miracle Whip & doubled the milk to 1 1/2 cups. Turned out moist & flavourful. Will continue to make this dish using my substitutions.

02/17/2011

I was a little unsure about this recipe, but thought I would give it a try. I used a bit of extra milk and water and LOVED it! A definite keeper!

01/06/2011

08/13/2010

An instant family favorite!!!

04/19/2006

Was excellent!!!

04/11/2006

My family and I really enjoyed this tasty treat. It was quite easy to throw together too!

03/28/2006

My family enjoyed this recipe and it is a "keeper" for sure.

03/25/2006

Very good, and the leftovers freeze well.

03/05/2006

Wow! I make chicken at least 4 times a week and this is a keeper. The casserole was so moist and full of flavour. I added in some leftover cubed potatoes. It was so easy and it took me 10 minutes to make,

02/27/2006

02/26/2006

This was an awesome dish. I followed the recipe with no other variations. Easy to prepare beforehand and then bake when you're ready.

02/23/2006

Easy and quick to make, great tasting too. This will be a staple in my recipe file.

02/23/2006

02/23/2006

OMG this was so delicious and so easy to make...I only wish I had made more. Husband gave it a thumbs up too. Yummy X10!!

02/22/2006

I thought this was a great dish. I actually omitted the milk, and added a small can of diced tomatoes, 1/2 cup of mushrooms and a handful of peas. I changed the swiss cheese as directed and used the Kraft 5 cheese mix; it was delicious! I think the next time, I would even cut the amount of onion; it seemed a bit overbearing.

02/22/2006

It was the easiest meal to make. I didn't have leftover chicken so I cooked up a couple of skinless chicken breasts. I'll definitely make it again!

02/22/2006

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Servings

Makes 6 servings, 1 cup (250 mL) each.

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories320
Total Fat 13g
Saturated Fat 6g
Cholesterol 95mg
Sodium 310mg
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars
Protein 36g
Vitamin A8%
Vitamin C2%
Calcium30%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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